Cook - Senior Living (Woodland Terrace- CLONE ONLY)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
company-paid basic life insurance
Voluntary Short-term Disability
Job Description
Woodland Terrace by New Perspective Senior Living is a respected member of the New Perspective family of senior living communities, dedicated to providing exceptional care and service to seniors. As a growing company currently serving over 4,000 seniors, Woodland Terrace has an ambitious goal to expand its reach to 10,000 seniors. This expansion not only reflects the company’s commitment to enhancing senior care but also creates a dynamic and energetic work environment full of opportunities for personal and professional growth. At Woodland Terrace, the culture emphasizes servant leadership and collaboration, fostering a supportive atmosphere where every team member is valued... Show More
Job Requirements
- High School diploma or GED
- one (1) year cooking experience in a restaurant, health care or senior services setting for cook
- two (2) years cooking experience or culinary training/certification for chef
- ability to follow recipes and food safety standards
- capability to work rotating weekends and holidays
Job Qualifications
- High School diploma or GED, or as required by state regulations
- cook - one (1) year cooking experience in a restaurant, health care or senior services setting
- chef - two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation
Job Duties
- Follow established corporate recipes or those identified by the Culinary Services Director
- follow all ServSafe, governmental and corporate regulations for food safety and handling
- maintain a clean and safe work environment
- adjust food items to accommodate guests with allergies or specific diet concerns
- act as liaison to front-of-house employees to ensure proper food service temperature
- assist other cooks during the food assembly process
- ensure proper cleaning and sanitization of equipment and work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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