Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Split Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with matching
Paid Time Off
Employee assistance program
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a distinguished senior living community located in Santa Fe, dedicated to providing exceptional care and a nurturing environment for its treasured residents. Known for its commitment to creating a transformative culture, MorningStar Senior Living emphasizes the importance of servant-leadership and outward-bound care. This community is not just a place to live but a place where lives are elevated and celebrated, enriching the lives of residents and staff alike through compassion and respect. The organization embraces values such as love, kindness, honesty, goodness, fairness, and respect which are integral to their daily operations and interactions.
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Job Requirements
- Must have line cook experience
- ability to read and write English
- ability to prepare and cook a variety of foods in large quantities
- awareness of food safety and handling regulations
- ability to follow recipes and adjust seasoning and cooking times
- ability to estimate food quantities and manage portions
- ability to work the specified schedule including early mornings and evenings on weekends
Job Qualifications
- Demonstration of core values such as love, kindness, honesty, goodness, fairness, respect
- high school diploma preferred but at minimum ability to read and write English
- previous experience in the dietary department of health care facility preferred
- ability to prepare and cook a variety of foods in large quantities
- awareness of special diets, seasoning requirements, cooking times, temperature controls
- ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- comply with meal schedules
- follow standard recipes but make independent decisions in line with current experience
- understand importance of proper food-handling techniques and hazards of improper food handling
- be familiar with seasoning and cooking time required
- be aware of cooking characteristics of various cuts of meats, fish and fowl
- estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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