Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
HSA options
Employee assistance program
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a renowned senior living community located in Santa Fe, dedicated to providing exceptional care and support to its treasured residents. With a strong emphasis on culture and values, MorningStar fosters an environment where the well-being and dignity of each resident is celebrated. The community not only prioritizes high-quality living but also focuses on creating a workplace culture that supports servant-leadership, teamwork, and personal growth. Employees at MorningStar take pride in making a tangible difference in the lives of seniors, embracing a shared mission to enrich the lives of those they serve while growing as individuals in... Show More
Job Requirements
- line cook experience
- ability to prepare and cook a variety of foods
- knowledge of food handling techniques and safety standards
- capability to follow established recipes and dietary guidelines
- ability to work the specified schedule including early morning and evening shifts
- ability to read and write English
- willingness to work in a senior living community environment
Job Qualifications
- high school diploma preferred
- ability to read and write English
- previous experience in dietary department of a health care facility preferred
- knowledge of preparing and cooking a variety of foods in large quantities
- understanding of special diets, seasoning requirements, cooking times, and temperature controls
- ability to estimate food quantities, limit waste, and utilize leftovers
- demonstration of core values including love, kindness, honesty, goodness, fairness, and respect
Job Duties
- prepare food for cooking such as peeling, washing, trimming, and cutting vegetables and fruit
- cook food using various methods including baking, roasting, stewing, and steaming
- season and cook meats, fish, and fowl according to recipes
- estimate quantities of food required and portion servings following dietary guidelines
- taste and observe food to ensure quality and conformity with recipes
- serve food according to dietary guidelines ensuring completeness and accuracy
- follow federal and state food safety regulations and company policies
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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