Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid Sick
Paid vacation
Paid birthday
Career development programs
Charitable and philanthropic opportunities
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a well-established senior living community dedicated to providing exceptional care and support to our treasured residents. Located in Las Vegas, this community is committed to fostering a culture centered around compassion, respect, and servant-leadership. At MorningStar Senior Living, the essence of our mission is to positively impact the lives of seniors by creating an uplifting environment where they can thrive physically, emotionally, and socially. Our focus extends beyond just providing care; we nurture a transformative culture that celebrates both the residents and the dedicated team members who serve them. We believe that the most satisfying life... Show More
Job Requirements
- High school diploma preferred
- Ability to read and write English
- Previous experience in dietary department of health care facility preferred
- Knowledge of food safety and cooking techniques
- Ability to prepare large quantities of food
- Ability to comply with dietary guidelines
- Ability to maintain cleanliness and safety standards
- Capacity to work part-time shifts Friday to Tuesday from 3:00 pm to 8:00 pm
Job Qualifications
- High school diploma preferred
- Ability to read and write English
- Previous experience in the dietary department of health care facility preferred
- Ability to prepare and cook a variety of foods in large quantities
- Awareness of special diets, seasoning requirements, cooking times, and temperature controls
- Ability to estimate quantities of food required and limit waste
- Ability to utilize leftovers while serving attractive and appetizing meals
- Demonstration of core values: love, kindness, honesty, goodness, fairness, respect
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- Comply with meal schedules
- Follow standard recipes, but make independent decisions in line with current experience
- Understand importance of proper food-handling techniques and hazards of improper food handling
- Be familiar with seasoning and cooking time required
- Be aware of cooking characteristics of various cuts of meats, fish and fowl
- Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents
- Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit
- wash, cut, de-bone and trim meat, fish and fowl
- Taste, smell, and observe food to ensure conformity with recipes and appearance
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy
- Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor
- make gravies, stocks, dressings, sauces and soups
- Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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