Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a distinguished company committed to providing exceptional residential care for seniors through its vibrant and nurturing communities. As a leader in the senior living industry, MorningStar combines compassionate service with an innovative approach to enhance the quality of life for its residents. The company prides itself on a culture that deeply values respect, kindness, and servant leadership, which are woven into every aspect of their care and community operations. MorningStar Senior Living understands the importance of creating an environment where residents are celebrated as heroes and employees find true satisfaction in meaningful work that makes a... Show More
Job Requirements
- Ability to prepare and cook meals safely and according to schedules
- Knowledge of food handling and sanitation regulations
- Experience in cooking large quantities of meals
- Ability to follow recipes and make independent decisions when necessary
- Basic literacy in English
- Commitment to teamwork and excellent communication skills
- Availability to work Friday, Saturday, and Sunday from 10:30 A.M. to 7:00 P.M.
Job Qualifications
- Demonstration of core values including love, kindness, honesty, goodness, fairness, and respect
- High school diploma preferred but must be able to read and write English
- Previous experience in dietary department of health care facility preferred
- Ability to prepare and cook a variety of foods in large quantities
- Knowledge of special diets, seasoning, cooking times, and temperature controls
- Ability to estimate food quantities, limit waste, and reuse leftovers
- Strong culinary skills and food safety knowledge
Job Duties
- Prepare, cook, season, and serve meals including meat, fish, poultry, vegetables, soups, salads, desserts, breads, and pastries
- Comply with meal schedules and standard recipes
- Handle food properly following safety regulations
- Estimate food quantities and monitor portion control
- Prepare foodstuffs such as peeling, washing, trimming, and cutting ingredients
- Taste and observe food to ensure quality and conformity with recipes
- Serve food according to dietary guidelines and ensure tray accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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