Cook ~ Senior Living Community ~ No Late Nights ~ FT
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
Health Savings Account (HSA)
Employee assistance program
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a reputable senior living community dedicated to providing exceptional care and a warm, supportive environment for its treasured residents. This organization places a strong emphasis on culture, valuing servant-leadership and community spirit, which reflects in their commitment to enhancing the quality of life for seniors. MorningStar Senior Living believes in selecting team members who share the same passion for making a meaningful difference in the lives of others and who thrive in a culture rooted in kindness, respect, and a dedication to service. The company is well-regarded in the senior care industry for fostering an atmosphere... Show More
Job Requirements
- High school diploma preferred
- minimum ability to read and write English
- previous experience in health care dietary department preferred
- ability to prepare and cook a variety of foods in large quantities
- knowledge of special diets and seasoning requirements
- ability to estimate food quantities and limit waste
- ability to follow food safety regulations
- strong attention to detail
- availability to work Thursday through Monday, 10:30 A.M. to 7:00 P.M.
Job Qualifications
- Demonstration of core values: love, kindness, honesty, goodness, fairness, respect
- high school diploma preferred but minimum ability to read and write English
- previous experience in dietary department of health care facility preferred
- ability to prepare and cook a variety of foods in large quantities
- awareness of special diets, seasoning requirements, cooking times, and temperature controls
- ability to estimate food quantities, limit waste, and utilize leftovers while serving attractive meals
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- comply with meal schedules
- follow standard recipes and make independent decisions in line with experience
- understand importance of proper food-handling techniques and hazards
- be familiar with seasoning and cooking time required
- estimate quantities of food required and apportion servings while monitoring portion control guidelines
- prepare foodstuffs for cooking including peeling, washing, trimming, and cutting vegetables and fruit
- cook food by baking, roasting, stewing, and steam-cooking meats, fish, and fowl
- taste, smell, and observe food to ensure conformity with recipes and appearance
- serve food according to dietary guidelines, checking each tray for completeness and accuracy
- prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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