Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Tuition Reimbursement
Employee assistance program
Career Development
free shift meal
Job Description
MorningStar Senior Living is a renowned provider of senior living communities dedicated to delivering exceptional care and enriching experiences for its residents. The company operates multiple communities designed to cater to the unique needs of seniors, fostering a warm and welcoming environment where residents feel valued and supported. MorningStar Senior Living emphasizes a culture rooted in servant-leadership and genuine care, cultivating an atmosphere where employees are empowered to make a meaningful difference in the lives of their resident-heroes. Their commitment to creating transformative cultural experiences ensures that both residents and employees thrive in a positive, respectful, and nurturing setting. This... Show More
Job Requirements
- High school diploma preferred
- Ability to read and write English
- Previous experience in dietary department preferred
- Knowledge of food preparation and cooking
- Ability to follow recipes and portion control
- Understanding of food safety and sanitation practices
- Availability to work scheduled shifts
Job Qualifications
- Demonstration of core values: love, kindness, honesty, goodness, fairness, respect
- High school diploma preferred but at minimum ability to read and write English
- Previous experience in the dietary department of a health care facility preferred
- Ability to prepare and cook a variety of foods in large quantities
- Knowledge of special diets, seasoning requirements, cooking times, and temperature controls
- Ability to estimate food quantities, limit waste, and utilize leftovers
- Excellent teamwork and communication skills
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- Comply with meal schedules
- Follow standard recipes but make independent decisions based on experience
- Understand importance of proper food-handling techniques and hazards
- Be familiar with seasoning and cooking times required
- Be aware of cooking characteristics of various cuts of meats, fish, and fowl
- Estimate quantities of food required and monitor portion control guidelines
- Prepare foodstuffs by peeling, washing, trimming, and cutting vegetables and fruit
- wash, cut, debone, and trim meat, fish and fowl
- Taste, smell, and observe food to ensure conformity with recipes and appearance
- Serve food according to dietary guidelines, checking trays for completeness and accuracy
- Cook food by baking, roasting, stewing, and steaming, basting as necessary
- prepare gravies, stocks, dressings, sauces, and soups
- Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter