Cook ~ Senior Living Community ~ No Late Nights
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with matching
Paid Time Off
Paid sick leave
Tuition Reimbursement
Employee assistance program
free shift meal
Job Description
MorningStar Senior Living is a compassionate and dedicated company that specializes in providing exceptional senior care services. With a strong emphasis on culture, MorningStar Senior Living aims to create an environment where residents are celebrated and cared for like family. The company deeply values servant-leadership and the impact of positive, outward-facing actions that benefit both residents and team members alike. As a leader in the senior living community, MorningStar Senior Living is committed to transforming lives by elevating the everyday experiences of their residents through loving and attentive care. The company fosters a working atmosphere that encourages personal growth, career... Show More
Job Requirements
- Ability to read and write English
- High school diploma preferred
- Previous experience in healthcare dietary department preferred
- Ability to prepare and cook a variety of foods in large quantities
- Familiarity with special diets and food handling procedures
- Knowledge of seasoning, cooking times, and temperature controls
- Ability to estimate quantities and minimize waste
Job Qualifications
- Demonstration of core values including love, kindness, honesty, goodness, fairness, and respect
- High school diploma preferred but must have ability to read and write English
- Previous experience in dietary department of healthcare facility preferred
- Knowledge of preparing and cooking various foods in large quantities
- Awareness of special diets, seasoning requirements, cooking times, and temperature controls
- Ability to estimate food quantities, limit waste, and utilize leftovers
- Strong understanding of food safety and sanitation practices
Job Duties
- Prepare and cook a variety of meals including meat, fish, poultry, vegetables, fruits, soups, salads, desserts, breads, and pastries
- Ensure meals are nutritious, balanced, and visually appealing
- Follow standard recipes and make independent decisions based on experience
- Adhere to federal and state food safety regulations and company policies
- Estimate quantities of food needed and control portions to minimize waste
- Prepare foodstuffs including peeling, washing, trimming, cutting, de-boning, and trimming as necessary
- Taste and inspect food to ensure quality and recipe conformity
- Serve food according to dietary guidelines, checking trays for completeness and accuracy
- Cook food using methods such as baking, roasting, stewing, steaming, and basting
- Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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