Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan
HSA options
Employee Assistance Programs
Paid sick leave
paid vacation leave
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a dedicated and compassionate senior living community committed to enhancing the lives of its residents through exceptional care and a supportive environment. As an organization, MorningStar prides itself on a culture that is deeply rooted in servant-leadership and a genuine desire to make a positive difference. This focus on culture underscores the company’s mission to not only elevate the lives of its resident-heroes but to also nurture the personal growth of its team members. MorningStar Senior Living offers an enriching workplace where employees are motivated by meaningful work and the opportunity to impact the lives of... Show More
Job Requirements
- High school diploma preferred
- Previous experience in dietary department of health care facility preferred
- Ability to read and write English
- Ability to prepare and cook a variety of foods in large quantities
- Knowledge of special diets, seasoning requirements, cooking times, temperature controls
- Ability to estimate quantities of food required, limit waste, and utilize leftovers
- Availability to work Sunday through Thursday
- Ability to follow federal and state food safety regulations
Job Qualifications
- Demonstration of our core values: love, kindness, honesty, goodness, fairness, respect
- High school diploma preferred, but at the minimum the ability to read and write English
- Previous experience in the dietary department of health care facility preferred
- Ability to prepare and cook a variety of foods in large quantities
- Awareness of special diets, seasoning requirements, cooking times, temperature controls
- Ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- Comply with meal schedules
- Follow standard recipes, but make independent decisions in line with current experience
- Understand importance of proper food-handling techniques and hazards of improper food handling
- Be familiar with seasoning and cooking time required
- Be aware of cooking characteristics of various cuts of meats, fish and fowl
- Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents
- Prepare foodstuffs for cooking: peel, wash, trim, and cut vegetables and fruit
- wash, cut, de-bone and trim meat, fish and fowl
- Taste, smell, and observe food to ensure conformity with recipes and appearance
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy
- Cook food: bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor
- make gravies, stocks, dressings, sauces and soups
- Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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