Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
paid vacation leave
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a dedicated senior living community committed to enhancing the lives of its residents through compassionate care and an uplifting environment. The company places a strong emphasis on culture, valuing servant-leadership and a heartfelt approach to caregiving that transforms both residents and employees. This commitment to a nurturing workplace ensures team members work in a positive, supportive setting where their contributions truly matter. MorningStar Senior Living focuses on creating an atmosphere where every resident is celebrated as a hero and every staff member is valued for their role in providing care with love and respect.
The ... Show More
The ... Show More
Job Requirements
- High school diploma preferred
- Ability to read and write English
- Previous dietary department experience preferred
- Ability to prepare and cook various foods in large quantities
- Knowledge of special diets and food safety procedures
- Ability to estimate food quantities and limit waste
Job Qualifications
- Demonstration of core values: love, kindness, honesty, goodness, fairness, respect
- High school diploma preferred, but at minimum ability to read and write English
- Previous experience in dietary department of health care facility preferred
- Ability to prepare and cook a variety of foods in large quantities
- Awareness of special diets, seasoning requirements, cooking times, temperature controls
- Ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- Comply with meal schedules
- Follow standard recipes, but make independent decisions in line with current experience
- Understand importance of proper food-handling techniques and hazards of improper food handling
- Be familiar with seasoning and cooking time required
- Be aware of cooking characteristics of various cuts of meats, fish and fowl
- Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents
- Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit
- wash, cut, de-bone and trim meat, fish and fowl
- Taste, smell, and observe food to ensure conformity with recipes and appearance
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy
- Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor
- make gravies, stocks, dressings, sauces and soups
- Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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