MorningStar Senior Living logo

Cook ~ Senior Living Community ~ Everett

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $26.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal

Job Description

MorningStar Senior Living is a distinguished senior living community committed to enriching the lives of older adults through dedicated care and hospitality. With locations across multiple regions, including Everett, MorningStar Senior Living exemplifies a warm and supportive culture that centers on the well-being and dignity of its residents. The company prioritizes a transformative workplace culture that inspires employees to contribute positively to the lives of resident-heroes, fostering a community rooted in servant leadership and compassion. MorningStar Senior Living is recognized for its holistic approach to senior care, emphasizing not just health and safety but also emotional and social enrichment.
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Job Requirements

  • Must have line cook experience
  • Ability to read and write English
  • Commitment to following food safety regulations
  • Ability to work 11:00 A.M. to 7:00 P.M. shifts
  • Ability to comply with dietary guidelines
  • Previous experience in healthcare dietary setting preferred
  • Ability to prepare multiple dishes simultaneously

Job Qualifications

  • Demonstration of our core values: love, kindness, honesty, goodness, fairness, respect
  • High school diploma preferred, but at the minimum the ability to read and write English
  • Previous experience in the dietary department of health care facility preferred
  • Ability to prepare and cook a variety of foods in large quantities
  • Awareness of special diets, seasoning requirements, cooking times, temperature controls
  • Ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals

Job Duties

  • Handle and prepare food that is palatable, appetizing, and attractive
  • Comply with meal schedules
  • Follow standard recipes, but make independent decisions in line with current experience
  • Understand importance of proper food-handling techniques and hazards of improper food handling
  • Be familiar with seasoning and cooking time required
  • Be aware of cooking characteristics of various cuts of meats, fish and fowl
  • Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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