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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with matching
Paid sick leave
Paid vacation
paid birthday leave
Employee Assistance Programs
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a premier senior living community that places a strong emphasis on culture, compassion, and servant leadership. Located in Boise, this organization is dedicated to enriching the lives of its resident-heroes through transformative care and a nourishing environment. MorningStar Senior Living fosters a work culture that values people who have great hearts and the desire to make a tangible difference in the lives of seniors. The community prioritizes a respectful and loving atmosphere where both residents and team members thrive. As a non-exempt, full-time position paying $19.50 per hour plus additional compensation based on experience, the Cook... Show More
Job Requirements
- High school diploma preferred but not required
- Previous experience in dietary department of health care facility preferred
- Ability to prepare and cook a variety of foods in large quantities
- Knowledge of special diets, seasoning requirements, cooking times, temperature controls
- Ability to estimate food quantities and minimize waste
- Ability to read and write English
- Willingness to work full time including weekends
- Compliance with food safety regulations
- Ability to follow recipes and make independent cooking decisions
Job Qualifications
- Demonstration of core values: love, kindness, honesty, goodness, fairness, respect
- High school diploma preferred but at minimum the ability to read and write English
- Previous experience in the dietary department of health care facility preferred
- Ability to prepare and cook a variety of foods in large quantities
- Aware of special diets, seasoning requirements, cooking times, temperature controls
- Ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- Comply with meal schedules
- Follow standard recipes, but make independent decisions in line with current experience
- Understand importance of proper food-handling techniques and hazards of improper food handling
- Be familiar with seasoning and cooking time required
- Be aware of cooking characteristics of various cuts of meats, fish and fowl
- Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents
- Prepare foodstuffs for cooking: peel, wash, trim, and cut vegetables and fruit
- wash, cut, de-bone and trim meat, fish and fowl
- Taste, smell, and observe food to ensure conformity with recipes and appearance
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy
- Cook food: bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor
- Make gravies, stocks, dressings, sauces and soups
- Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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