Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
HSA options
Employee Assistance Programs
Paid Time Off
Career Development
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a respected community dedicated to providing excellent care and a supportive environment for senior residents. Located in Boise, this senior living community is committed to enhancing the quality of life for its residents through compassionate service and personalized care. MorningStar Senior Living emphasizes a strong, positive culture that centers around respect, kindness, and servant-leadership. The company fosters an environment where employees feel valued and are motivated to contribute meaningfully to the lives of the residents they serve. With a focus on transforming the lives of the community’s resident-heroes, MorningStar Senior Living prioritizes a culture that nurtures... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in dietary or food service preferred
- ability to read and write English
- familiarity with large quantity food preparation
- understanding of dietary restrictions and food safety
- willingness to work weekends as required
- compliance with federal and state food safety regulations
Job Qualifications
- Demonstration of core values including love, kindness, honesty, goodness, fairness, and respect
- high school diploma preferred
- ability to read and write English
- previous experience in dietary department of health care facility preferred
- knowledge of food preparation for large quantities
- awareness of special diets, seasoning, cooking times, and temperature controls
- ability to estimate food quantities, limit waste, and utilize leftovers
Job Duties
- Prepare and cook palatable, appetizing, and attractive food
- comply with meal schedules
- follow standard recipes and make independent decisions
- practice proper food-handling techniques
- estimate food quantities and control portions
- prepare foodstuffs including peeling, washing, trimming, and cutting
- cook meats, fish, and fowl using various methods
- serve food according to dietary guidelines and check tray accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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