Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
The Variel is a distinguished establishment known for its commitment to providing exceptional culinary services within a senior living community. As a dedicated provider of senior care, The Variel emphasizes quality, compassion, and professionalism in its operations. The organization is recognized for maintaining high standards in the preparation and delivery of meals that meet specific dietary and nutritional requirements tailored to the unique needs of its residents. Located in a vibrant community setting, The Variel combines a nurturing environment with top-tier culinary expertise to ensure residents receive not only nutritious food but also an enjoyable dining experience. The facility prides... Show More
Job Requirements
- High school diploma
- Minimum of one year cooking experience in a restaurant or senior living environment
- Current and valid state-required sanitation certification or license
- Ability to communicate effectively in English
- Knowledge of food safety and sanitation standards
- Ability to work under pressure while maintaining food quality
- Physical ability to lift, push, and carry up to 50 lbs occasionally
- Availability for emergency situations
- Familiarity with kitchen equipment and general office equipment
Job Qualifications
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
- Ability to speak, read and comprehend the English language
- Knowledge of menu presentation, food preparation, production, food delivery systems, and utility
- Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies relevant to culinary services
- Good communication skills (oral and written)
- Good inter-departmental communication and teamwork skills
- Willingness to be available for any/all emergencies regarding the community
- Familiarity with Microsoft Office Suite products
Job Duties
- Exemplify The Variel's standards of cleanliness, sanitation and operational organization at all times
- Responsible for adhering to food quality, appearance, and presentation standards always
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria
- Exhibit cooking standards of speed, accuracy, and efficiency
- Assist with serving of meals and ware washing as necessary
- Visit residents at their table periodically to evaluate food service such as quality, quantity, temperature, and appearance
- Conduct evaluations to make revisions in operations/procedures to promote improved food service when necessary
- Observe and abide by all HIPPA regulations in regard to resident dietary restrictions and needs
- Complete assignments in a timely and efficient manner
- Attend all in-services as assigned or requested
- Participate in interdisciplinary team and other community meetings as assigned
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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