Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
8 holidays and 3 floating holidays
Discounted Meal Program
Paid Training and Company-provided Uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
Medical, Vision and Dental Benefits
Tuition Reimbursement Program
Vacation and Health and Wellness Paid Time Off
Job Description
Benchmark is a reputed organization dedicated to creating vibrant communities where residents can live fulfilling lives. With a strong commitment to excellence and compassion, Benchmark operates premier senior living communities that emphasize quality care, resident satisfaction, and a positive work environment for associates. The Birches of Concord, as part of the Benchmark family, offers an engaging workplace where teamwork and dedication to community well-being are valued. This organization stands out by prioritizing the health and happiness of its residents while supporting associates with reliable schedules and opportunities for growth.
The Birches of Concord is currently seeking a full-time... Show More
The Birches of Concord is currently seeking a full-time... Show More
Job Requirements
- High school diploma or equivalent
- culinary arts training preferred
- 2 years of dietary experience
- must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- be able to lift up to 50 lbs
- this is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- Culinary Arts training preferred
- knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
- leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- 2 years of dietary experience
Job Duties
- Assures all dietary procedures are followed
- must be able to operate all kitchen equipment safely and effectively
- assists in establishing food production line to ensure meals are prepared on time
- represents the community with a positive attitude and pride when interacting with potential residents and families
- prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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