Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.61 - $24.79
Work Schedule
Day Shifts
Weekend Shifts
Benefits
medical benefits
Matching 401(k)
Cell phone plan
Job Description
HumanGood is one of the largest nonprofit owners and operators of senior living communities in the United States, dedicated to enhancing the lives of seniors by providing compassionate care and vibrant living environments. The company is committed to fostering a supportive community where residents can thrive and feel valued. HumanGood emphasizes a culture of respect, inclusivity, and continuous improvement, ensuring that every team member feels empowered to contribute to the well-being of those they serve. With a rich history of service and a commitment to excellence, HumanGood continually invests in its people and communities to create lasting positive impacts. The... Show More
Job Requirements
- Prior culinary food service or restaurant experience
- San Bernardino Food Handler's certification
- Ability to work 10:30 am to 6:30 pm shifts per diem with open availability on weekends and holidays preferred
- High school diploma or equivalent
- Experience in a similar role
- Certification in food safety and sanitation
- Effective communication skills
- Ability to adhere to strict sanitation and food safety standards
- Ability to work both independently and in a team environment
Job Qualifications
- Working knowledge of food preparation techniques
- General knowledge of sanitation practices in a commercial kitchen environment
- Thorough knowledge of food safety regulations
- Ability to follow recipes and menus accurately
- Experience in cooking for large groups
- Ability to work independently and as part of a team
- Ability to communicate effectively with residents and staff
- High school diploma or equivalent
- Experience in a similar role is preferred
- Experience working in a senior living or healthcare setting
- Certification in food safety and sanitation
- Familiarity with special diets including diabetic low-sodium and gluten-free
- Experience with menu planning
- Previous experience as a cook required
Job Duties
- Prepare and cook meals according to established menus and dietary guidelines
- Prepare meals for residents with special dietary needs including those with allergies or other restrictions
- Bake a variety of desserts and baked goods
- Maintain a clean and organized work environment adhering to strict sanitation protocols
- Follow all food safety guidelines including proper food storage and handling procedures
- Monitor food inventory and assist with ordering supplies as needed
- Ensure all meals are presented attractively and served at the appropriate temperatures
- Collaborate with the dietary team to plan menus and ensure resident satisfaction
- Adhere to all company policies and procedures
- Maintain a positive and professional demeanor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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