Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus opportunities
Life insurance
401(k) Plan
Job Description
Ivy Park at La Jolla is a premier senior living community located on a beautifully landscaped campus, managed by Oakmont Management Group. Oakmont Management Group is a recognized leader in the senior living industry, managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands across California, Nevada, and Hawaii. The company places great emphasis on creating a family-like atmosphere among team members, residents, and their families, fostering meaningful and caring relationships that form the foundation of a rewarding life for seniors. Ivy Park at La Jolla prides itself on offering exceptional quality, comfort, and care, complemented... Show More
Job Requirements
- Line cook experience in a full scratch kitchen
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with COVID-19 safety protocols including vaccination, daily screening, surveillance testing, and use of PPE as required
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook experience in a fast-paced full scratch kitchen
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to execute dishes flawlessly and timely
- Passion for culinary arts and hospitality
- Ability to thrive in a team-oriented environment
Job Duties
- Prepare and cook food according to established recipes and menus
- Ensure the kitchen operates in a timely way that meets quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Collaborate with team members to deliver exceptional dining experiences
- Ensure compliance with food safety and sanitation standards
- Interact positively with residents and guests creating welcoming dining environments
- Manage inventory and assist in daily kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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