Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
sick pay
Paid holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
IVY PARK AT LA JOLLA is a premier senior living community managed by Oakmont Management Group, a leader in the senior living industry known for its commitment to exceptional quality, comfort, and care. Located on a beautifully landscaped campus, IVY PARK AT LA JOLLA offers a vibrant and supportive environment for seniors, emphasizing individualized comprehensive support that promotes continuing independence. The community prides itself on delivering five-star services and amenities, fostering meaningful lifestyles, and cultivating relationships with residents, families, and team members. Values such as authenticity, teamwork, compassion, commitment, and resilience are at the core of our culture and daily... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years of experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with COVID-19 safety protocols as required by Oakmont Management Group
Job Qualifications
- Experience working in a full scratch kitchen or restaurant
- Strong culinary skills with the ability to execute flawless dishes
- Excellent communication and interpersonal skills
- Passion for hospitality and serving others
- Ability to work effectively in a fast-paced, team-oriented environment
- Commitment to maintaining high standards of food safety and cleanliness
Job Duties
- Prepare and cook meals from scratch according to seasonal menus and recipes
- Maintain cleanliness and organization of kitchen workstations and equipment
- Collaborate with team members to ensure timely and efficient food service
- Engage positively with residents and guests, building personal connections
- Adhere to all food safety and sanitation standards
- Assist in inventory management and ordering supplies
- Contribute to continuous improvement and innovation in menu preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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