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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee assistance program
Professional development opportunities
Employee Discounts
Job Description
Allegro Living serves as the parent company of Allegro Management Company and Spring Arbor Management Company, merging decades of senior living expertise under one trusted name. Established through the 2025 merger of these two well-established brands, Allegro Living is committed to building a premier senior living platform characterized by inspired lifestyles, compassionate care, and meaningful regional reach. The company prides itself on offering an engaging, supportive environment for its residents and employees alike, emphasizing community, connection, and quality of life. With a dedication to excellence and innovation in senior living, Allegro Living is rapidly expanding its footprint and impact in... Show More
Job Requirements
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork
- Must possess good time management skills and a keen awareness of safety
- Must possess current manager's level food handler permit
- Must have positive Criminal Background Screening
- The community is a drug free workplace
- associates are subject to adherence to the Company drug free workplace policy
Job Qualifications
- Minimum one year related cooking experience or equivalent preferred
- Some software and computer skills preferred
- High school diploma or equivalent
- Must possess current manager's level food handler permit
- Must have positive Criminal Background Screening
Job Duties
- Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion
- Supervise the kitchen under the direction of the Dining Services Director and Chef/Lead Cook
- Prepare high quality meals consistent with local customs and tastes
- Consistently adhere to the standard recipes, the budgeted costs and Company policies
- Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils
- Properly maintain all kitchen equipment
- Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease
- Approach residents and associates in a friendly, service-oriented manner
- Other job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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