Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
We are a well-established Assisted Living Facility located in Hell's Kitchen, NY, dedicated to providing compassionate and high-quality care to our residents. Our facility focuses on creating a supportive and nurturing environment that enhances the quality of life for seniors. We pride ourselves on our commitment to excellent service, safety, and comfort throughout all aspects of our operations, including our culinary services. Our team is passionate about making a positive impact in the lives of our residents, and we believe that nutritious, delicious meals are a fundamental part of this commitment.
We are currently seeking a dedicated and sk... Show More
We are currently seeking a dedicated and sk... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year cooking experience preferably in assisted living or healthcare settings
- current ServSafe certification
- ability to stand for extended periods and perform kitchen duties
- strong attention to detail and commitment to food safety
- ability to work flexible hours including weekends and holidays
- good communication skills and ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- prior experience as a cook preferably in a healthcare or assisted living environment
- knowledge of food safety and sanitation standards including ServSafe certification
- ability to follow recipes and portion controls accurately
- strong organizational skills and attention to detail
- good communication and teamwork abilities
Job Duties
- Prepare lunch and dinner daily ensuring meals meet quality taste and presentation standards
- maintain quality control during service to guarantee consistency and excellence
- keep the kitchen clean and organized following all food safety and sanitation protocols
- assist with inventory control ordering and receiving supplies to maintain efficient kitchen operations
- follow standardized recipes accurately while ensuring proper portion control
- ensure compliance with ServSafe food safety guidelines and local health regulations
- work collaboratively with the food service team to provide an outstanding dining experience for residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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