Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.61 - $23.00
Work Schedule
On-call
Weekend Shifts
Benefits
medical benefits
Matching 401(k)
Cell phone plan
Job Description
HumanGood is one of the largest nonprofit owners and operators of senior living communities across the United States. Dedicated to enriching the lives of older adults, HumanGood provides a compassionate and supportive living environment that fosters independence, dignity, and community connection. With an emphasis on holistic care and resident satisfaction, HumanGood offers a wide range of services that cater to the physical, emotional, and social needs of its residents. The company values teamwork, respect, and professional growth opportunities for its employees, creating a positive and inclusive workplace culture.
The Cook position at HumanGood's Plymouth Village senior living community pl... Show More
The Cook position at HumanGood's Plymouth Village senior living community pl... Show More
Job Requirements
- Must have previous cook experience with skills in special diets including diabetic, puree, etc.
- prior culinary, food service, or restaurant experience
- San Bernardino Food Handler's certification
- working knowledge of food preparation techniques
- general knowledge of sanitation practices in a commercial kitchen environment
- thorough knowledge of food safety regulations
- ability to follow recipes and menus accurately
- experience in cooking for large groups
- ability to work independently and as part of a team
- ability to communicate effectively with residents and staff
- high school diploma or equivalent
- experience in a similar role is preferred
Job Qualifications
- Previous cook experience with skills in special diets
- prior culinary, food service, or restaurant experience
- San Bernardino Food Handler's certification
- working knowledge of food preparation techniques
- general knowledge of sanitation practices in a commercial kitchen environment
- thorough knowledge of food safety regulations
- ability to follow recipes and menus accurately
- experience in cooking for large groups
- ability to work independently and as part of a team
- ability to communicate effectively with residents and staff
- high school diploma or equivalent
- experience in a similar role is preferred
- experience working in a senior living or healthcare setting
- certification in food safety and sanitation
- familiarity with special diets including diabetic, low-sodium, and gluten-free
- experience with menu planning
Job Duties
- Prepare and cook meals according to established menus and dietary guidelines
- prepare meals for residents with special dietary needs, including those with allergies or other restrictions
- bake a variety of desserts and baked goods
- maintain a clean and organized work environment, adhering to strict sanitation protocols
- follow all food safety guidelines, including proper food storage and handling procedures
- monitor food inventory and assist with ordering supplies as needed
- ensure all meals are presented attractively and served at the appropriate temperatures
- collaborate with the dietary team to plan menus and ensure resident satisfaction
- adhere to all company policies and procedures
- maintain a positive and professional demeanor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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