Cook Senior

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $26.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career advancement opportunities

differentials

Bonuses

Job Description

Massachusetts Eye and Ear Infirmary is a renowned healthcare institution that operates under the Mass General Brigham network, one of the most prestigious not-for-profit health systems in the United States. The Infirmary specializes in ophthalmology, otolaryngology, and related fields, delivering exceptional patient care, conducting groundbreaking research, and providing top-tier educational opportunities. Mass General Brigham as a whole supports a diverse range of professionals including doctors, nurses, researchers, and technical experts, all committed to advancing medical knowledge and improving community health. Their mission is to foster innovative medical discoveries through high-performing teams dedicated to excellence in patient care and service.
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Job Requirements

High school diploma or equivalent
One to two years of cooking experience
Ability to safely use cleaning equipment and supplies
Knowledge of food preparation methods and presentation
Skill in cooking a variety of foods
Ability to organize and coordinate kitchen activities
Ability to accept receipt of food goods and supplies
Ability to record inventory and order stock
Ability to maintain clean work areas, utensils, and equipment
Ability to prepare special diets according to prescribed standards
Ability to lift and carry items weighing 35 pounds with assistance
Ability to stand and walk frequently
Ability to balance frequently
Ability to perform fine and gross manipulation frequently
Ability to see, hear, and talk constantly

Job Qualifications

High school diploma or equivalent
One to two years of experience working as a cook
Knowledge of food preparation and presentation methods, techniques, and quality standards
Ability to safely use cleaning equipment and supplies
Organizing and coordinating skills
Knowledge of inventory control and stock ordering
Ability to prepare special diets according to prescribed standards

Job Duties

Lead and assist in preparing, seasoning, and cooking a variety of simple pastries, breads, sandwiches, salads, and fruits
Test foods being cooked for quality
Receive food ingredients and supplies from the pantry for daily operations
Review production schedules to determine food requirements and assemble supplies and equipment
Organize and coordinate food preparation and kitchen activities
Maintain clean work areas, utensils, and equipment
Complete production sheets and other required records

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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