Cook - Seigle Cafe at U of M Ross School of Business

Ann Arbor, MI, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $33,713.31 - $38,428.60

Benefits

Health Insurance

Paid Time Off

Employee Discounts

retirement savings plan

Career development opportunities

Workplace safety programs

Supportive team environment

Job Description

Aramark is a renowned multinational company dedicated to providing exceptional food services, facilities management, and uniform services across 15 countries worldwide. Established on the foundation of service and united by a clear purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company's mission emphasizes the importance of equality and inclusiveness in the workplace, promoting equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, or any other protected characteristics. With millions of guests served daily, Aramark has built a reputation for delivering high-quality food... Show More

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of basic food preparation principles, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills
Ability to lift, bend, push, pull, and stand for extended periods
Willingness to wear uniforms and use personal protective equipment
Commitment to following safety and sanitation procedures

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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