Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
uniform provided
training programs
Job Description
Keeneland Hospitality is a renowned hospitality company that operates within the prestigious Keeneland Race Course, located in Lexington, Kentucky. Keeneland is celebrated for its combination of horse racing tradition, exquisite events, and top-tier hospitality services. As a major venue hosting world-class horse racing events and special functions, Keeneland Hospitality is dedicated to delivering exceptional guest experiences through superior food service and event management. The company operates various food and beverage outlets including concessions, banquets, track kitchens, and a la carte dining services, providing a diverse and dynamic work environment for hospitality professionals. Keeneland Hospitality prides itself on its culture of... Show More
Job Requirements
- Valid food handler license required before first scheduled shift
- Must have or obtain Kentucky Horse Racing Commission license provided at hire
- Ability to work on feet for extended periods in busy event environment
- Availability to work variable seasonal shifts including weekends and holidays
- 1 to 5 years relevant culinary or food service experience
- Ability to follow detailed instructions and food safety protocols
- Commitment to a professional, team-oriented work ethic
Job Qualifications
- 1 to 5 years experience in culinary or food service positions including restaurants, hotels, catering, stadiums, or banquet halls
- Strong knowledge of kitchen equipment, tools, and safe handling procedures
- Ability to follow instructions meticulously with attention to detail
- Professional conduct and team-oriented spirit
- Comfort with standing long periods and working in dynamic environments
- Availability to work seasonally in event-related roles aligned with Keeneland's spring and fall racing meets
- Valid Fayette County Food Handler License or equivalent certification such as ServeSafe
- License from the Kentucky Horse Racing Commission provided at hire
Job Duties
- Prepare and cook menu dishes across hospitality operations including concessions, banquets, track kitchen, and a la carte with consistency and quality
- Follow standardized recipes, plating guides, and food safety protocols
- Assist in food preparation, service, breakdown, and inventory management
- Maintain strict cleanliness, sanitation, and jurisdictional food safety standards such as the Fayette County Food Handler License or ServeSafe
- Work as part of a cohesive team in a dynamic, high-volume event environment
- Demonstrate flexibility to adapt to variable shifts including weekends and holidays
- Adopt Keeneland Hospitality culture and strive to exceed guest expectations
- Comply with Keeneland Hospitality uniform and personal grooming standards
- Ensure compliance and maintenance of health, sanitation, and food safety codes
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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