Job Overview
Employment Type
Full-time
Part-time
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company that specializes in delivering exceptional dining experiences across various venues and institutions. As a member of Compass Group, one of the top hospitality companies in the nation, Unidine prides itself on creating an engaging and supportive work environment for employees who are passionate about food and service. The company offers robust benefits and fosters a culture where creativity, teamwork, and making a positive impact on the lives of those they serve are paramount. They are currently hiring for a seasonal cook position at Revel Scottsdale, located at 8225 East Indian Bend Road, Scottsdale, AZ... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years cooking experience preferred
- ability to work a seasonal schedule including early morning and late evening shifts
- physical ability to stand for extended periods and lift heavy items
- knowledge of food safety standards and HACCP
- ability to follow directions and maintain cleanliness
- strong interpersonal skills
- willingness to comply with company safety policies
Job Qualifications
- two years of previous cooking experience preferred
- knowledge of food preparation techniques and sanitary practices
- ability to follow standardized recipes and portion controls
- proficiency in kitchen equipment operation and maintenance
- strong attention to detail and commitment to quality
- good communication and teamwork skills
- ability to work flexible seasonal schedule
- adherence to safety and health regulations
- experience in high-volume food service environments is an asset
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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