Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
Fort Lauderdale Marriott Harbor Beach Resort & Spa is a renowned luxury hotel located in the heart of Fort Lauderdale, Florida. This prestigious resort is part of the Marriott International family, a global leader in the hospitality industry known for its commitment to exceptional service and guest satisfaction. The resort offers breathtaking ocean views, exquisite dining experiences, and a wide variety of amenities designed to provide guests with an unforgettable stay. It serves as a prime destination for both leisure and business travelers, combining the perfect blend of relaxation and productivity within a vibrant coastal setting.
This full-time, non-managemen... Show More
This full-time, non-managemen... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum 1 year of experience in food preparation or culinary environment
- Ability to stand walk or sit for extended periods
- Physical ability to lift and move objects weighing up to 25 pounds
- Willingness to adhere to safety policies and procedures
- Ability to maintain cleanliness and sanitation standards
- Strong communication skills
- Must be able to work full time in Fort Lauderdale location
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to follow recipes and quality standards
- Basic knowledge of food safety and sanitation
- Strong teamwork and communication skills
- Ability to handle physical demands of the role
- Commitment to maintaining professional appearance and conduct
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if cooked sufficiently
- Monitor food quality during preparation
- Set up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure temperature correctness of appliances and food
- Follow company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe conditions
- Complete safety training and certifications
- Maintain clean and professional uniform and personal appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Communicate clearly and professionally
- Develop and maintain positive working relationships
- Support team to reach common goals
- Listen and respond appropriately to concerns of other employees
- Ensure adherence to quality standards
- Stand sit or walk for extended periods
- Reach overhead and below knees including bending twisting pulling and stooping
- Move lift carry push pull and place objects up to 25 pounds without assistance
- Perform other reasonable duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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