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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent division of Delaware North, a globally recognized hospitality and food service company with over 100 years of legacy. This family-owned enterprise operates across various sectors including sports arenas, national parks, casinos, hotels, and restaurants, providing diverse and exciting career opportunities to its team members. Delaware North prides itself on creating exceptional experiences for guests while fostering an inclusive and supportive workplace environment where employees can grow personally and professionally. The company’s global presence and diverse operations make it a dynamic and rewarding place to build a career in the hospitality industry.
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Job Requirements
- Must be at least 18 years old
- Available to work Spring Training event/game days
- Must have or obtain a Maricopa County Food Handler's Card
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Qualifications
- Must be at least 18 years old
- Available to work Spring Training event/game days
- Must have or obtain a Maricopa County Food Handler's Card
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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