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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a widely recognized leader in the hospitality industry with a rich legacy spanning over 100 years. As a family-owned company, Delaware North prides itself on creating exceptional experiences for guests in diverse venues such as iconic sports arenas, national parks, casinos, hotels, and more. The company offers a wealth of career opportunities in various sectors including food service, gaming, hospitality, retail, and operations. Delaware North is committed to fostering growth and success for its employees by providing an inclusive environment and ample training and development resources. They believe in the importance of work-life balance and personal... Show More
Job Requirements
- Must be at least 18 years old
- Available to work Spring Training event/game days
- Must have or obtain a Maricopa County Food Handler's Card
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- Must be able to lift 30 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
Job Qualifications
- Must be at least 18 years old
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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