Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Tahoe Mountain Club is a prestigious four-season social club nestled in the scenic mountain town of Truckee, California, just minutes away from the stunning Lake Tahoe. The club is dedicated to providing its members and guests with unique and memorable experiences that foster family traditions, support adventurous lifestyles, and cultivate lifelong friendships. Operating some of the region's finest amenities, including the Old Greenwood and Gray's Crossing Championship golf courses, swim, tennis and fitness centers at both golf clubs, an Alpine Club ski valet and lounge located in the Village at Northstar, and exclusive private dining at Schaffer's Camp on-mountain at... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Valid California Food Handlers Card
- Successful completion of kitchen safety training
- Ability to communicate effectively in English
- Physical ability to stand, lift, and perform kitchen tasks for extended periods
- Willingness to follow all safety and sanitation guidelines
- Ability to work well in a team
- Maintain a neat and professional appearance
- Reliable and punctual
Job Qualifications
- Previous experience as a line cook
- Ability to work in a fast-paced environment
- Passion for cooking
- Strong attention to detail
- Ability to follow recipes accurately
- Knowledge of food safety and sanitation guidelines
- Ability to work well in a team environment
- Excellent communication skills
- Experience in a private club or fine dining establishment preferred
- Ability to read and speak English
- Professional demeanor and communication skills
- California Food Handlers Card
- Kitchen Safety Training
Job Duties
- Arrives on time, dressed and groomed properly, and checks in with supervisor
- Maintains neat professional appearance and observes personal cleanliness rules at all times
- Communicate effectively with all co-workers (back and front of the house) and treats them with dignity and respect
- Supports the team to reach common goals
- Follows all company and safety and security policies and procedures
- reports any maintenance problems, safety hazards, accidents, or injuries to restaurant manager
- Prepare all food items on the prep list according to recipes and standards set by the club
- Responsible for having thorough knowledge of menu items
- Operate cooking equipment such as grills, fryers, and ovens
- Prepares accompanying garnishes for cook station
- Cooks all meats, fish, vegetables and specials, adhering to standard restaurant recipes, using proper technique as set forth by the Chef
- Set up and stocking stations with necessary supplies
- Clean and maintain kitchen equipment and work areas
- Assisting with inventory management and ordering supplies
- Ensuring timely delivery of food items
- Assist the chef in menu planning and execution
- Help train new kitchen staff
- Maintains quality, consistency, sanitation and safety while cooking
- Breaks down station, covers, labels, dates and neatly stores usable leftovers for the next day
- Verifies that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
- Cleans workstation surfaces and equipment with the correct ratio of bleach and water solution
- Returns all soiled food preparation utensils, cutting boards and small wares items to the ware washing area
- Helps in other areas of the kitchen when needed if called upon by the Chef
- Position requires night, weekend, and holiday availability
- Performs other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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