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Job Overview
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence and sustainability, Aramark emphasizes creating positive experiences for its employees, clients, and communities. With a strong focus on professional growth and development, Aramark fosters an inclusive culture where individuals can thrive while pursuing their passions and reaching their full potential. The company operates in diverse sectors including education, healthcare, business dining, sports, and leisure, providing a dynamic and stimulating environment for its workforce.
As a Cook at Aramark, ... Show More
As a Cook at Aramark, ... Show More
Job Requirements
- Experience as a cook or in a related role required
- Must be able to acquire food safety certification
- Demonstrates interpersonal communication skills, both written and verbal
- Must be able to follow food safety and sanitation guidelines
- Physical ability to perform tasks including lifting, bending, pulling, pushing, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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