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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.65 - $24.60
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Employee assistance program
Discount Program
myFlexPay
Job Description
Sunrise Senior Living is a leading provider of senior care services that strives to empower its residents to live longer, healthier, and happier lives. Recognized repeatedly as a Great Place to Work, Sunrise Senior Living is renowned for its supportive work culture, commitment to fostering meaningful relationships, and delivering a high standard of care. The organization has earned this top culture and workplace designation from Activated Insights eight times, underscoring its status as a premier employer and a place where employees can thrive professionally and personally.
Sunrise of Bethesda, part of this respected network, is currently seeking a dedi... Show More
Sunrise of Bethesda, part of this respected network, is currently seeking a dedi... Show More
Job Requirements
- Availability on both Saturday and Sundays
- Ability to perform essential duties satisfactorily
- Maintain CPR, First Aid, ServSafe, and Food Handler certifications
- Compliance with state/provincial training requirements
- Pass pre-employment drug test, tuberculosis test, physical evaluation, and background check where required
- Covid-19 and influenza vaccination as mandated by law
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or similar environment
- High school diploma/GED
- CPR certificate and first aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler card
- Prior culinary apprenticeship or training a plus
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
- Perform dishwashing tasks to properly wash and sanitize all dishes, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to overall engagement programs for both residents and team members
- Attend regular meetings as directed by the Dining Services Coordinator
- Maintain compliance in assigned required training
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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