Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Worker's Compensation
Employee assistance program
Training and Development
Job Description
We are a healthcare-oriented food service provider looking for a dedicated Weekend Cook to join our team on Saturdays and Sundays, from 5am to 8pm. Our establishment places a strong emphasis on providing nutritious, appetizing, and safe meals to residents of medical and nursing care facilities, ensuring all meals comply with applicable federal, state, and local food preparation and safety standards. We work under the guidance of a Head Cook or Chef and a Certified Dietary Manager to ensure dietary needs are met and food quality is maintained to the highest standards.
The Weekend Cook position is crucial... Show More
The Weekend Cook position is crucial... Show More
Job Requirements
- no minimum education
- one year food experience in supervisory capacity preferred
- ability to cook a variety of foods in large quantities
- ability to read, write, speak and understand English
- ability to make independent decisions
- ability to deal tactfully with personnel, residents, family members and visitors
- must be knowledgeable of food procedures
- leadership ability and willingness to work harmoniously with others
- ability to follow oral and written instructions
- must maintain care and use of supplies, equipment and appearance of work areas
- must have patience, tact, cheerful disposition and enthusiasm
- must seek out new food methods and integrate them
- must not pose a direct threat to health or safety of others
- must be able to move intermittently during workday
- must be able to cope with mental and emotional stress
- must possess adequate sight and hearing senses or prosthetics
- must function independently and with integrity
- must meet general health requirements and pass physical exam
- must relate and work with ill, disabled, elderly and emotionally upset individuals
- must be able to lift, push, pull and carry at least 25 pounds
- must be able to taste and smell food
- may assist in emergency evacuation.
Job Qualifications
- No minimum education required
- one year food experience in a supervisory capacity preferred
- ability to cook a variety of foods in large quantities
- ability to read, write, speak, and understand English
- ability to make independent decisions
- ability to deal tactfully with personnel and residents
- knowledge of food procedures
- leadership ability and willingness to work harmoniously with others
- ability to follow oral and written instructions
- patience, tact, cheerful disposition, and enthusiasm
- ability to seek out and incorporate new food preparation methods
- ability to maintain care and use of supplies, equipment, and work areas
- ability to work safely without posing a threat to others
- physical ability to lift and move up to 25 pounds
- ability to taste and smell food to determine quality and palatability.
Job Duties
- Process diet changes and new diets received from nursing services
- perform administrative tasks like completing necessary forms and reports
- inspect special diet trays to assure correct diet is served
- coordinate food and nutrition services with other departments
- assist in establishing food service production lines to assure timely meal preparation
- ensure menus are maintained and reviewed before food preparation
- assist in standardizing food preparation methods
- ensure all food procedures follow established policies
- assume authority, responsibility, and accountability as a cook
- sweep and mop floors as directed
- prepare food in accordance with standardized recipes and special diet orders
- prepare and serve bedtime snacks and meals that are palatable and appetizing
- prepare and serve substitute foods when necessary
- provide appropriate equipment and utensils with meals
- serve food in accordance with portion control procedures
- report occupational exposures to Certified Dietary Manager
- attend mandatory training, workshops, and seminars
- assist and direct cleaning duties according to policies
- dispose of food and waste properly
- follow sanitary regulations and infection control policies
- ensure safety regulations are followed by all personnel
- maintain cleanliness and safety of the department
- report accidents, incidents, hazardous conditions, and missing safety data sheets
- maintain food storage areas
- recommend equipment and supply needs
- assist in inventorying and storing supplies
- assist in food preparation for special meals and events
- make authorized food substitutions
- assist in timely meal service.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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