Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With nearly 50,000 members, Sanford Health is deeply committed to health and healing across its expansive network. The organization offers numerous development and advancement opportunities, supporting its dedicated workforce known as the Sanford Family. Their mission is to provide comprehensive and compassionate health care services through innovation and collaboration within their broad footprint.
Sanford Health is currently seeking a Cook to join their food service team. This is an essential role focused on maintaining high standards in food production, quality, and safety. ... Show More
Sanford Health is currently seeking a Cook to join their food service team. This is an essential role focused on maintaining high standards in food production, quality, and safety. ... Show More
Job Requirements
- High school diploma or equivalent
- associates culinary degree or equivalent training
- minimum 2 years culinary experience
- ability to stand for extended periods
- willingness to work nights, weekends, and holidays
- ServSafe certification as required depending on location
- ability to follow food safety and sanitation guidelines
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- ServSafe certification may be required depending on location
Job Duties
- Learn and maintain standards in food production and quality
- comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- expedite orders in a timely manner
- practice excellent operational sanitation
- execute scheduled banquet functions
- maintain a professional relationship with fellow associates
- help reduce loss and waste
- communicate equipment repair needs with chef
- actively participate in training efforts
- incorporate safe work practices in job performance
- maintain quality control standards
- clean and sanitize work areas
- attend staff meetings
- check and date all deliveries received and report any variances to chef in charge
- verify that all coolers are at proper temperatures and cleaned daily
- process inventory requisitions and receive supplies as necessary for quality production
- prepare proper amount of food according to production or forecast sheets and production plans
- prepare items in accordance with established recipes for consistent product
- possess understanding of food safety and sanitation processes
- demonstrate ability to be on feet majority of the day
- willingness to work nights, weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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