Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.48 - $30.89
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional Development
Life insurance
Job Description
Scripps Mercy Hospital has been a cornerstone of healthcare in central and downtown San Diego since its establishment in 1890, making it the oldest medical center in the county. With two campuses located in San Diego and Chula Vista, Scripps Mercy Hospital is a trusted name in providing comprehensive medical care. The San Diego campus is specifically situated near the corner of 5th Avenue and Washington Street in the vibrant Hillcrest area. This medical center offers a wide array of specialized services including the O'Toole Breast Care Center, a Level I Trauma Center with a 24-hour emergency room, outpatient physical... Show More
Job Requirements
- Six months of experience in quantity food preparation or graduation from an approved culinary program
- Possession of Food Handlers Card or ServSafe Certificate or ability to pass Food Handlers Test given by verified manager or designee
- Availability to work full-time hours (64 hours every two weeks) with varied shifts including mornings, evenings, and weekends
- Ability to coordinate and prepare large volume meals
- Commitment to follow food safety and sanitation regulations
- Ability to work at Scripps Mercy Hospital campus in Hillcrest
- Willingness to collaborate with food service and healthcare teams
Job Qualifications
- Six months of experience in quantity food preparation or graduation from an approved culinary program
- Food Handlers Card or ServSafe Certificate or ability to pass Food Handlers Test administered by a verified manager or designee
- Experience in quantity food preparation in healthcare preferred
- ServSafe Certificate preferred
- Formal culinary or quantity cooking education preferred
Job Duties
- Coordinate and prepare large volumes of meals for patients, cafeteria, and special events
- Support safe food handling and sanitation practices
- Assist in menu development and modification
- Assemble meals and control portion sizes
- Manage inventory to ensure adequate food supplies
- Follow infection control and safety regulatory requirements
- Comply with established food service policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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