Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Black Bear Diner is a popular casual dining restaurant chain known for its hearty, home-style meals served in a warm, welcoming environment. Established with a commitment to providing guests with high-quality food and exceptional service, Black Bear Diner has become a favorite spot for families and individuals seeking comfort food made from scratch using fresh ingredients. The restaurant prides itself on maintaining a friendly atmosphere where every guest feels at home and enjoys a satisfying dining experience that invites repeat visits. Black Bear Diner is dedicated to upholding rigorous food safety standards and ensuring all meals meet their signature taste... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen environment preferred
- Basic knowledge of food safety and sanitation practices
- Ability to stand for extended periods of time
- Ability to lift heavy objects up to 60 pounds
- Good communication skills
- Ability to follow instructions and work as part of a team
Job Qualifications
- Able to work in hot, wet, humid and loud environment for long periods of time
- Able to lift, reach, bend and stoop
- Able to working in a standing position for long periods of time (up to 5 hours)
- Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
- Able to communicate positively and effectively with all other employees
- Basic ability to read English to understand kitchen tickets
Job Duties
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Complete sidework for station and shift
- Close the kitchen correctly
- Follow the closing checklist for kitchen stations
- Assist others in closing stations and the kitchen
- Performs other related duties as assigned by the manager-on-duty
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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