Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Night Shifts
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Vacations
Paid holidays
immense training and growth opportunities
Free tuition
Uniforms Provided
free meals during shifts worked
Job Description
AVI Foodsystems, established in 1960, has grown to become one of the most respected and trusted food service companies in the United States. Known for delivering comprehensive food services with a commitment to the highest quality and freshest ingredients, AVI Foodsystems prides itself on impeccable service and providing total value to its customers. With decades of experience in the industry, the company serves a wide range of clients including educational institutions, healthcare facilities, and businesses, offering customized food service solutions tailored to each client’s unique needs. AVI Foodsystems is dedicated to fostering a family-oriented work culture that promotes growth, teamwork,... Show More
Job Requirements
- 2 or more years of cooking experience including food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Qualifications
- 2 or more years of cooking experience including food preparation
- strong knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- ability to work well in a team environment
- strong communication skills
- high energy level and strong work ethic
Job Duties
- Please customers by providing a pleasant dining experience
- assemble, combine, and cook ingredients
- maintain a sanitary kitchen
- attend to the detail and presentation of each order
- place and expedite orders
- prepare ingredients by following recipes using methods such as slicing, cutting, chopping, mincing, stirring, whipping, and mixing
- complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- adhere to proper food handling, sanitation, and safety procedures
- maintain appropriate dating, labeling, and rotation of all food items
- store leftovers according to established standards
- contribute to daily, holiday, and theme menus in collaboration with the team
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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