Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Family culture
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Vacations
Paid holidays
Training opportunities
Job Description
AVI Foodsystems, established in 1960, has grown to become one of the most respected and trusted food service companies in the nation. The company is committed to providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value. AVI Foodsystems is known for its dedication to excellence in dining experiences, making it a leader in the food service industry. With decades of experience, the company has developed a reputation for delivering outstanding customer satisfaction through a commitment to quality, safety, and innovation in culinary offerings. AVI Foodsystems operates in various settings including... Show More
Job Requirements
- Two or more years of cooking experience including food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
Job Qualifications
- Two or more years of cooking experience
- Strong knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy
Job Duties
- Please customers by providing a pleasant dining experience
- Assemble, combine, and cook ingredients
- Maintain a sanitary kitchen
- Attend to the detail and presentation of each order
- Place and expedite orders
- Prepare ingredients by following recipes
- slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- Adhere to proper food handling, sanitation, and safety procedures
- Maintain appropriate dating, labeling, and rotation of all food items
- Store leftovers according to established standards
- Contribute to daily, holiday, and theme menus in collaboration with the team
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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