Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid vacation
Paid holidays
Training and growth opportunities
free shift meal
Job Description
AVI Foodsystems is a well-established food service company founded in 1960, renowned for its commitment to providing high-quality food services across various venues. With a strong reputation for using fresh ingredients, delivering impeccable service, and offering total value, AVI Foodsystems has grown into one of the most respected and trusted names in the food service industry nationwide. The company emphasizes creating pleasant dining experiences and maintains a culture of excellence and care in every aspect of its operations. AVI Foodsystems is dedicated to fostering a family-like atmosphere for its team members and customers alike, making it a fulfilling and supportive... Show More
Job Requirements
- 2 or more years of cooking experience
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Qualifications
- 2 or more years of cooking experience including food preparation
- strong knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Duties
- Please customers by providing a pleasant dining experience
- assemble, combine, and cook ingredients
- maintain a sanitary kitchen
- attend to the detail and presentation of each order
- place and expedite orders
- prepare ingredients by following recipes including slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- adhere to proper food handling, sanitation, and safety procedures
- maintain appropriate dating, labeling, and rotation of all food items
- store leftovers according to established standards
- contribute to daily, holiday, and theme menus in collaboration with the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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