Job Overview
Employment Type
Full-time
Benefits
Tuition remission
Family culture
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Vacations
Paid holidays
Training opportunities
Job Description
AVI Foodsystems is a nationally recognized food service company that has been evolving since its founding in 1960. Known for its dedication to providing the highest quality food and freshest ingredients, AVI Foodsystems has earned a reputation for impeccable service and total value across the food service industry. The company operates in various sectors, including corporate dining, healthcare, education, and more, and consistently focuses on delivering outstanding dining experiences to its customers. This strong foundation of quality and trust has made AVI Foodsystems one of the most respected food service companies in the nation, making it an excellent place to... Show More
Job Requirements
- 2 or more years of cooking experience to include food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Qualifications
- 2 or more years of cooking experience
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Duties
- Please customers by providing a pleasant dining experience
- assemble, combine, and cook ingredients
- maintain a sanitary kitchen
- attend to the detail and presentation of each order
- place and expedite orders
- prepare ingredients by following recipes
- slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- adhere to proper food handling, sanitation, and safety procedures
- maintain appropriate dating, labeling, and rotation of all food items
- store leftovers according to established standards
- contribute to daily, holiday, and theme menus in collaboration with the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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