Cook, (Saint Anselm College)

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

A family culture and atmosphere

competitive compensation

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with generous company match

Paid Vacations

Paid holidays

immense training and growth opportunities

Job Description

AVI Foodsystems is a highly respected and trusted food service company that has been serving quality dining experiences since its founding in 1960. With decades of experience and a commitment to excellence, AVI Foodsystems specializes in providing comprehensive food services focused on the highest quality ingredients, freshest produce, impeccable customer service, and overall value. The company has earned a strong reputation nationwide and continues to uphold these high standards day in and day out.

This particular employment opportunity is for a full-time Cook position at Saint Anselm College located in Manchester, New Hampshire. The role requires an energetic a... Show More

Job Requirements

2 or more years of cooking experience to include food preparation
strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
exceptional food presentation skills
familiarity with general kitchen equipment and appliances
strong work ethic and high energy level
able to speak, read and write English
able to perform basic math
able to follow verbal and written instructions
must be customer-oriented, organized and detail-oriented
able to occasionally lift/transport 50 pounds
able to frequently lift/transport between 1-30 pounds
able to move around the kitchen in a safe manner
able to gather ingredients and equipment to prepare food for cooking
understands food safety and sanitation
ability to maintain a high standard of personal hygiene
working catered events
working in the dish room as needed
assisting other stations as needed
working any and all positions as needed during the summer months if you are a non-academic (year-round) team member

Job Qualifications

2 or more years of cooking experience to include food preparation
strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
exceptional food presentation skills
familiarity with general kitchen equipment and appliances
strong work ethic and high energy level
able to speak, read and write English
able to perform basic math
able to follow verbal and written instructions
must be customer-oriented, organized and detail-oriented

Job Duties

Please customers by providing a pleasant dining experience
assemble, combine, and cook ingredients
maintain a sanitary kitchen
attend to the detail and presentation of each order
place and expedite orders
prepare ingredients by following recipes including slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
adhere to proper food handling, sanitation, and safety procedures
maintain appropriate dating, labeling, and rotation of all food items
store leftovers according to established standards
contribute to daily, holiday, and theme menus in collaboration with the team
prepare breakfast, lunch, and/or dinner using a flat top grill
preparation of other food items directed by management
ensure and maintain proper sanitation of the kitchen
use proper portioning
answer customer questions accurately on menu items
assist in restocking and clean-up of the kitchen at the end of the service period
other duties as required and assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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