Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Referral Bonus
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
competitive pay
Employee assistance program
Paid Time Off
Life insurance
meal discounts
Promotion from within
Job Description
Sadie's of New Mexico, a proud part of Team Fresquez, has been a beloved Albuquerque institution for over 70 years, renowned for serving authentic New Mexican cuisine with generous portions, top-quality ingredients, and a distinctive touch of heat that keeps guests coming back. As a family-owned and operated business, Fresquez Companies manages more than 20 restaurants across New Mexico, Texas, and Colorado. The company is deeply committed not only to culinary excellence but also to community reinvestment, valuing teamwork, customer satisfaction, and opportunities for internal career growth. Fresquez Companies encourages every team member to embrace limitless possibilities and to dare... Show More
Job Requirements
- Minimum of one year cooking experience
- Restaurant experience preferred
- Knowledge of relevant food safety and sanitation laws, principles and practices
- Ability to lift up to 50lbs
- Ability to stand for extended periods
- Ability to work flexible shifts including nights, weekends and holidays
- Must obtain New Mexico Alcohol Server Permit
- Completion of pre-employment drug screening
- Completion of criminal background check
- Ability to read, analyze and interpret business rules and technical procedures
- Clear communication skills with management and team members
Job Qualifications
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- Detail oriented
- Excellent listening skills
- Team player with collaborative attitude and professionalism
- Effective organizational and time management skills capable of managing multiple priorities
- Ability to work under pressure and adapt to changing demands
- Able to work efficiently in a fast-paced environment
- Strong interpersonal communication skills with co-workers and management
Job Duties
- Ability to work flexible hours including early mornings, evenings, weekends and holidays
- Obtain a New Mexico Alcohol Server Permit
- Multi-task and prioritize tasks quickly
- Prepare ingredients and assemble dishes according to recipes and specifications
- Maintain sanitation, health and safety standards including daily temperature logs
- Operate large-volume cooking equipment such as grills, deep-fat fryers and griddles
- Prepare and serve beverages
- Read food order slips or screens and receive verbal instructions to cook to specifications
- Verify prepared food meets quality and quantity requirements
- Clean, stock and restock workstations and display cases
- Order and take delivery of products as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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