Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee recognition programs
Job Description
This job opportunity is offered by Azul Hospitality, a reputable hotel management company known for delivering exceptional guest experiences and hospitality services. Azul Hospitality operates various hotel properties, emphasizing quality, professionalism, and guest satisfaction in all aspects of its business. As part of their commitment to excellence, the company fosters a work environment that encourages growth, safety, and high standards in service delivery. Azul Hospitality places great importance on adhering to health, safety, and sanitation regulations to maintain the well-being of both guests and staff.
The available position is for a Cook within one of Azul Hospitality's hotel outl... Show More
The available position is for a Cook within one of Azul Hospitality's hotel outl... Show More
Job Requirements
- High school or equivalent education
- Minimum 2 years cooking experience, preferably high volume
- Food Handlers certification
- Must be able to speak, read, write, and understand the primary language used in the workplace
- Must have good communication skills, both verbal and written
- Must be detail oriented with outstanding organizational and communication skills
- Must possess basic computer skills
- Must possess basic computational ability
- Must be self-driven and able to work independently
- Must be able to stand and exert well-paced mobility for up to four hours
- Must be able to lift up to 45 lbs
- Must be able to push and pull carts and equipment weighing up to 250 lbs
Job Qualifications
- High school or equivalent education
- Minimum 2 years cooking experience, preferably high volume
- Food Handlers certification
- Good communication skills, both verbal and written
- Excellent leadership capability and customer relations skills
- Detail oriented with outstanding organizational and communication skills
- Basic computer skills
- Basic computational ability
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
- Ability to effectively deal with internal and external customers with patience, tact and diplomacy
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measures and mixes ingredients according to recipes, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Set up station with predetermined mise en place required to service all functions
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain sanitation, health, and safety standards in work areas
- Verify that prepared food meets requirements for quality and quantity
- All other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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