Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a culture of service and united by a strong sense of purpose, Aramark is committed to doing great things not only for its employees but also for its partners, communities, and the planet. With a focus on inclusivity and equal employment opportunities, Aramark fosters a welcoming environment where employees from diverse backgrounds can thrive. The company promotes professional growth, encourages talent development, and supports individual passion pursuits. As part of Aramark's workforce, employees are given opportunities... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of basic principles of food preparation and cooking methods
- Understanding of food safety regulations including accurate food handling, sanitation, and storage
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills
- Physical ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment as required
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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