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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Career advancement opportunities
Training and Development
supportive work environment
flexible scheduling
Employee Discounts
Job Description
Our establishment is a dynamic and fast-paced hospitality company committed to delivering exceptional food and beverage experiences to our guests. We pride ourselves on maintaining the highest standards of service, quality, and cleanliness. As a leader in the food service industry, we employ dedicated professionals who thrive in a collaborative environment and share our passion for creating memorable dining experiences. Our team members enjoy a supportive work atmosphere where continuous growth and career advancement are encouraged, opening up endless possibilities for those who join us. We believe in investing in our employees by providing competitive wages, comprehensive training, and opportunities... Show More
Job Requirements
- Two-years food and beverage experience in a high volume hospitality food and beverage operation
- Basic knowledge of the safe and efficient operation of kitchen equipment
- Effective communication skills with guests and co-workers
- Ability to stand during entire shift
- Ability to lift up to forty pounds
- Flexibility to work various shifts and hours
Job Qualifications
- Two-years food and beverage experience in a high volume hospitality food and beverage operation
- Basic knowledge of the safe and efficient operation of kitchen equipment
- Effective communication skills with guests and co-workers
- Ability to stand during entire shift
- Ability to lift up to forty pounds
- Flexibility to work various shifts and hours
Job Duties
- Prepares food for service
- sets up the cooking line and prepares food in designated stations to fill customer orders
- Follows all written and established recipes and prepares food according to established standards
- Maintains clean and sanitary work areas and cleans food prep areas after meal period
- Works several stations in a kitchen environment
- Performs other related duties as assigned
- Promotes superior guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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