Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.95
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a world-renowned entertainment and hospitality company headquartered in Las Vegas, Nevada. Known for its spectacular properties, vibrant entertainment offerings, and exceptional guest experiences, MGM Resorts represents the pinnacle of luxury and innovation in the hospitality industry. With a reputation for excellence and a commitment to diverse and inclusive workplace culture, MGM Resorts continues to be a leader in delivering unforgettable moments to millions of guests each year. The company operates some of the most famous resorts, casinos, and entertainment venues globally, making it an exciting and dynamic place to build a career.
At MGM Resorts Int... Show More
At MGM Resorts Int... Show More
Job Requirements
- Work varied shifts, to include weekends and holidays
- Minimum 1 year of prior relevant cooking experience
- Ability to follow health and safety guidelines
- Must have a positive attitude and strong work ethic
- Ability to stand for long periods and perform physical kitchen tasks
- Good communication skills
- Ability to work collaboratively with others
Job Qualifications
- Formal culinary training preferred
- 1+ years of prior relevant experience preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and plated presentation skills
- Excellent communication and teamwork skills
- Passion for high-quality culinary arts
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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