Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Disability insurance
Job Description
Riverview Health & Rehab Center - Jefferson is a premier healthcare facility dedicated to providing exceptional rehabilitative and health services to its residents. As a center committed to the highest standards of care, Riverview Health fosters a supportive and respectful environment that promotes holistic well-being. Their team is composed of professionals who work collaboratively to deliver skilled nursing, rehabilitation therapies, and personalized care tailored to meet each resident's unique needs. Riverview Health & Rehab Center is proud of its commitment to equal employment opportunity, ensuring a workplace free from discrimination and welcoming professionals across diverse backgrounds. Employment decisions at the... Show More
Job Requirements
- Freedom from illegal use of drugs
- freedom from use and effects of drugs and alcohol in the workplace
- no history of abuse neglect or mistreatment of individuals in health care settings
- high school diploma or equivalent preferred
- one year experience as a cook in institutional food service preferred
Job Qualifications
- High school diploma or equivalent preferred
- one year experience as a cook in institutional food service preferred
- ability to demonstrate literacy
- ability to effectively present information and respond to supervisor and staff
- ability to add subtract multiply and divide using whole numbers fractions and decimals
- ability to apply common sense understanding to carry out instructions provided in written oral or diagram form
- strong communication skills
- leadership ability
- knowledge of food safety standards
- ability to supervise and manage employees
- skills in process improvement and team coordination
Job Duties
- Prepare palatable nourishing well-balanced meals to meet residents' nutritional needs
- supervise dietary department employees in absence of Dietary Manager
- interview hire and train employees
- plan assign and direct work
- prepare work assignment sheets
- handle calls and find replacements for absent staff
- transfer employees among kitchens and dining areas as needed
- prepare performance evaluations
- reward and discipline employees appropriately
- schedule and adjust lunch and rest breaks
- approve errors in time cards with supervisor approval
- authorize overtime with supervisor approval
- resolve employee complaints
- determine rotation of employees in kitchen and dining areas
- monitor and correct job performance
- manage facility in absence of higher-ranking officials
- use independent judgment and discretion
- handle and store food according to safety guidelines
- follow standardized recipes
- prepare foods according to menu cycles by Registered Dietitians
- cook meals in proper quantities and temperatures
- use food supplies and equipment efficiently
- prepare and maintain food alternates for resident preferences
- supervise kitchen staff in food storage preparation tray assembly and cleaning
- operate institutional food equipment per guidelines
- inspect trays post meal service and report to manager
- store and dispose of food items according to regulations
- maintain clean and safe food service equipment and workspaces
- report pest sightings
- communicate with supervisors to maximize satisfaction
- assist with inspection preparations and survey training
- attend in-service education programs and apply knowledge
- promote and protect residents' rights
- demonstrate leadership and foster high performance
- apply process improvement methods
- comply with safety security hazardous materials and infection control procedures
- manage information confidentiality and security
- demonstrate interpersonal skills
- attend continuing education
- perform physical tasks including lifting up to 50 pounds
- work in environment with moderate noise and occasional exposure to fumes and chemicals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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