Cook - River's Edge - Full Time

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Dental Insurance

Health Insurance

403(b)

Disability insurance

Tuition Reimbursement

Opportunities for advancement

Vision Insurance

Life insurance

Job Description

The hiring establishment is a well-regarded healthcare nutrition services department known as River's Edge Nutrition Services, operating within a reputable health system that emphasizes nutritional care and food service to patients, hospital staff, and the community. This department is committed to delivering high-quality food preparation and presentation in a safe, sanitary environment that meets state and federal health regulations. The establishment values creativity and adaptability in its kitchen operations to accommodate changes in food supplies and resources while maintaining consistent high standards with every meal served.

This organization specializes in providing nutrition services in a hospital or healthcare setti... Show More

Job Requirements

Good communication skills with ability to give and receive production information
Knowledge of FIFO and HACCP standards
Ability to follow instructions
Ability to operate department-specific equipment
Ability to read, write, and understand directions in the English language
Sufficient strength and physical dexterity to perform the duties and responsibilities of the position
Knowledge of materials and methods used in large-scale food preparation
Knowledge of sanitation and safety in handling food and equipment

Job Qualifications

High school diploma or GED strongly preferred
Culinary program preferred
Two to four years cooking experience in a restaurant or room service hospital environment preferred
Serve Safe certification preferred
Basic computer skills preferred

Job Duties

Prepare and cook a wide variety of foods for patients, employees, the public, and catering events following recipes
Present food using proper plate presentation techniques
Ensure a sanitary work environment per state and federal standards
Maintain records of quantities used for production planning within the menu cycle
Maintain demand or volume necessary to complete each meal period
Follow proper food handling techniques using HACCP standards and record food and storage temperatures as required
Check and maintain coolers and storage areas for cleanliness, quality, and food safety
Demonstrate creativity to adapt food resources to changes in supply
Operate and safely use all types of food service production equipment
Work closely with purchasing to adapt menu items to changes in supply
Follow proper food portioning standards
Comply with nutrition and sanitation regulations and safety standards
Use FIFO standards when utilizing food supplies
Maintain a clean and organized work area
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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