Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Great pay
Paid Time Off
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision program
Flexible spending account
Retirement Plan
Longevity Bonus
wellness programs
Discounted meals
Employee assistance program
Early wage access
Employee scholarship
Referral program
Job Description
River Landing at Sandy Ridge is a Continuing Care Retirement Community (CCRC) dedicated to honoring God by enriching the lives and touching the hearts of those they serve. With a mission driven by strong core values, River Landing at Sandy Ridge fosters a supportive environment not only for their residents but also for their team members. The community prides itself on providing exceptional care while building meaningful relationships, making it an ideal workplace for individuals who possess both a robust skillset and a genuine heart for service. This faith-based and mission-driven organization focuses on teamwork and making a positive difference... Show More
Job Requirements
- high school education
- relevant cooking experience
- serve safe certification preferred
- availability to work Monday through Saturday and Sunday
- ability to work flexible hours including weekends
- capacity to work in a high-volume kitchen environment
- physical ability to stand for extended periods
- capability to follow recipes and safety protocols
- strong work ethic and reliability
Job Qualifications
- high school education
- serve safe certification a plus
- working knowledge of cooking techniques and procedures
- understanding of proper food storage and sanitation
- ability to work in a fast-paced environment
- strong attention to detail and consistency
- good communication and teamwork skills
Job Duties
- understand and complete production for a la carte and banquets using standardized recipes
- perform proper setup and stocking of station-based par sheets
- demonstrate high skill and technique in a la minute line production environment
- read tickets clearly and produce consistent products in high-volume situations
- perform special production tasks as assigned by a supervisor
- maintain proper food storage, temperature holding, and sanitation standards
- collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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