Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Great pay
wellness center access
Discounted meals
Employee assistance program
Earned wage access
401k participation
Personal and Professional Development Opportunities
Employee scholarship
Referral program
Faith-based mission environment
Job Description
River Landing at Sandy Ridge is a Continuing Care Retirement Community (CCRC) dedicated to providing exceptional care while enriching the lives of its residents. With a mission to "honor God by enriching the lives and touching the hearts of those we serve," the community thrives on maintaining core values that guide its service to both residents and team members. Situated in a serene setting, River Landing at Sandy Ridge offers a welcoming and supportive environment for individuals passionate about service and committed to making a difference. The community fosters a faith-based, mission-driven culture where teamwork and personal growth are highly... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience in a professional kitchen
- Availability to work weekdays and weekends from 10:30 am to 7:30 pm
- Ability to work 16 to 24 hours per week
- Physical ability to perform kitchen duties including standing for long periods
- Willingness to follow food safety and sanitation guidelines
- Ability to read and understand food tickets accurately
Job Qualifications
- Working knowledge of cooking techniques and procedures
- Understanding of proper food storage, temperature holding, and sanitation
- Experience in a high-volume kitchen environment
- Ability to read and follow standardized recipes accurately
- Strong communication and teamwork skills
- Prior experience in banquet or ala carte production preferred
- Commitment to quality and consistency in food preparation
Job Duties
- Understand and complete production for ala carte and banquets using standardized recipes
- Properly set up and stock station-based par sheets
- Demonstrate high skill and technique in an a la minute line production environment
- Read tickets clearly and produce consistent products in a high-volume situation
- Perform special production tasks as assigned by supervisors
- Maintain proper food storage, temperature holding, and sanitation practices
- Collaborate with team members to ensure efficient kitchen operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: