Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Disability insurance
Job Description
Indiana University Health is Indiana's most comprehensive health system, encompassing 15 hospitals and employing nearly 40,000 team members across the state. As one of the leading healthcare providers, Indiana University Health is known for its commitment to delivering exceptional care to patients while fostering a supportive and innovative work environment. Partnering with the Indiana University School of Medicine provides team members with access to the latest advancements in medical science and extensive professional training. This collaboration ensures that employees are equipped with the knowledge and skills needed to provide superior healthcare services that positively impact their communities. Indiana University Health... Show More
Job Requirements
- Minimum of 1 year cook experience
- Minimum of 1 year job longevity in previous food service role
- Ability to work 32 hours per week including weekends and holidays
- Physical ability to stand for extended periods and lift food items
- Willingness to follow strict dietary requirements and food safety standards
- Effective communication skills
- Compliance with Indiana University Health equal opportunity policies
Job Qualifications
- High school diploma GED or equivalent experience preferred
- 1-3 years of food preparation experience
- ISDOH approved Food Handler certification under Title 410 IAC 7-22 may be required
- ServSafe certification preferred
- Ability to follow detailed production sheets and dietary instructions
- Strong attention to food safety and hygiene practices
Job Duties
- Prepare regular and therapeutic diet hot and cold food items for retail patient and catering
- Assemble food items according to production sheets under direction of Chef Lead Manager or Supervisor
- Follow strict dietary guidelines to prepare patient meals
- Maintain kitchen cleanliness and food safety standards
- Monitor food inventory and report shortages
- Assist with food preparation for catering events
- Adhere to health and safety regulations at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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